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Solutions · Selection

Choose the right combination, with every tradeoff visible.

Compare suppliers, projects, sites, orders or investments against budgets, capacities, minimum requirements and strategic priorities.

30 of P and 10 of Q: $1,600.

Demo data

A 100-hour week: $1,600 a week

The products

Each product, what it earns, and what it consumes per unit.
ProductEarnsHoursMaterial
P$3021 kg
Q$7043 kg

This week

Machine hours
100
Material
60 kg

Q earns more than twice what P earns. That is the reason the answer below is worth checking rather than guessing.

Every mix compared

Each corner of the feasible region, what it makes, what it uses and what it earns. The recommended mix is marked.
PQUsesEarns
000h · 0kg$0
500100h · 50kg$1,500
3010100h · 60kg$1,600 — recommended best
02080h · 60kg$1,400

Making only the higher earner, Q: 20 of Q, $1,400 $200 less than the recommendation.

Both limits are used to the last hour and the last kilogram, which is what makes this the best mix rather than merely a good one.

Checks

  • Passed: Machine hours within the 100-hour week
  • Passed: Material within the 60 kg on hand
  • Passed: Every corner of the feasible mix compared

What this brief supplied

Products
Two: P and Q
Machine time
P takes 2 hours, Q takes 4
Material
P takes 1 kg, Q takes 3
Margin
P earns 30, Q earns 70
On hand
60 kg of material
Demand
Not stated — not stated in this brief. The brief does not say how many of either product can actually be sold. A demand ceiling would cap the mix regardless of what the limits allow.
Setup and changeover time
Not stated — not stated in this brief. Machine hours here are pure run time. Real changeovers between products would make a split mix cost more than the sum of its parts.
Minimum batch size
Not stated — not stated in this brief. No minimum run was given, so fractional-looking answers are not ruled out and none is assumed for you.
What unsold units cost
Not stated — not stated in this brief. Margin is treated as earned on production. Holding or scrapping unsold stock would change which mix is best.

What you can decide

Choosing, placing, ordering

Supplier and vendor picks

Shortlists under budget, quality, and coverage limits — with the losing options and their gaps listed.

Sites and facilities

Where to open, close, or place capacity so demand is met at the lowest all-in cost.

Allocation under limits

Budgets, crews, or shelf space spread across competing uses that each want more.

Order and priority

When sequence matters, the order comes with the reason each item earned its slot.

Fit more into the same limits

Pieces drop into a hairline container until the space is used well — the picture behind every packing, budgeting, and shortlist decision.

How it runs

From long list to short list

01

State the limits

Budget ceilings, must-haves, and can't-happens, in your own words.

02

Compare the field

The recommendation arrives beside the alternatives it beat, with the margin between them.

03

Ask what-if

Loosen a limit, re-solve, and watch which choices flip — before you commit.